Our Menu
Tuesday - Saturday: 11:00 am to 3:00 pm
Sunday: Lunch/Brunch 10:00 am to 3:00 pm
Small Plates
Crispy Calamari
$16.00
Ancho chili aioli
*Ahi Tuna Sashimi
$18.00
Crispy garlic, pickled radish, green onions, soy mustard vinaigrette
Lump Crab Cakes
$18.00
Grilled corn and tomato relish, salsa verde, smoked paprika crema
Grilled East Coast Oysters (4 pc) (gf)
$18.00
Garlic shallot parsley butter, parmesan cheese, smoked trout roe, creme fraiche
Smoked Chicken Wings (gf)
$18.00
Celery and bleu cheese dressing (Gochujang sauce or Ancho buffalo) (gf)
Sweet Garlic Shrimp
$17.00
Tomato, roasted garlic, white wine, and grilled crostini.
River 128's Lobster Crab Dip
$20.00
Lemon-herb crumb topping and toasted pita bread.
Baked Brie
$21.00
Roasted garlic, cranberry chutney, honeycomb, pecans, flat bread
Fried Brussel Sprouts
$14.00
Shallots, shitake mushrooms, manchego cheese, Sichuan soy honey dressing
*Tandoori Filet Tip Kabob (gf)
$18.00
Pico de gallo, mint cilantro yogurt
Soup & Salads
Add to any salad: Grilled Chicken Breast +$12.00 | Grilled Shrimp +$16.00 | Two Crab Cakes +$17.00 | *Grilled Salmon +$20.00 • Additional Dressings: Balsamic Vinaigrette | Honey Mustard | Bleu Cheese | Ranch | Thousand Island
Butternut Squash Soup (gf)
Cup $8.00 | Bowl $10.00
Soup of the Day
Cup $8.00 | Bowl $10.00
Gem Lettuce Caesar
$12.00
Gem lettuce, grape tomatoes, parmesan, creme fraiche dressing
Burrata & Heirloom Tomato Salad
$14.00
Shaved fennel, basil pesto, micro greens, balsamic reduction
Mixed Green Salad (gf)
$12.00
Tomato, eggs, poached pear, red onion, champagne vinaigrette, goat cheese, and fried shallot.
Burgers & Sandwiches
Choice of one side.
Angus Bacon Smashed Burger
$18.00
Two 4oz smash patties, bacon, two slices of cheddar cheese, tomato bacon jam, lettuce, tomato, brioche bun
Lump Crab Cake Sandwich
$20.00
Sweet chili mayonnaise, lettuce, tomato, southern slaw, and brioche bun.
Fried Catfish Sandwich
$17.00
Southern slaw, sweet chili mayo, pickle, tomato, and brioche bun.
Grilled Chicken Bacon Sandwich
$18.00
Chicken breast, ranch mayo, lettuce, tomato, Swiss cheese, and brioche bun.
Blackened Chicken Caesar Wrap
$18.00
Gem lettuce, onion, tomato, and parmesan.
*Tandoori Filet Tip Tacos
$20.00
Guacamole, pico de gallo, salsa verde
Mahi Tacos
$21.00
Fried mahi, guacamole, pico de gallo, salsa verde
Fried Green Tomato BLT
$17.00
Pepperjack, bacon, lettuce, fried green tomato, ancho mayo, toasted sourdough
Chef Entrees
Add to any salad: Grilled Chicken Breast +$10.00 | Grilled Shrimp +$12.00 | Two Crab Cakes +$14.00 | *Grilled Salmon +$16.00 | Fried Oyster +$14.00 | Lobster Tail +$20.00
Shrimp & Grits (GF)
$28.00
Andouille sauce, creamy grits, spinach, and cherry tomatoes.
*Grilled Angus Filet Mignon (GF)
$42.00/8oz
Spinach,mashed potatoes, red wine bordelaise
Fried Catfish
$18.00
Tartar sauce, French fries, and southern slaw.
Roasted Chicken Breast (GF)
$26.00
Goat cheese, mashed potatoes, baby carrots, broccolini, sweet mustard sauce
Black Bass (Barramundi)
$32.00
Coconut rice, spinach, curry mustard butter, pineapple relish
Roasted Salmon (GF)
$30.00
Wild mushrooms, peas, onion confit, spinach, creme fraiche potatoes, tomatillo cilantro lime butter
Cajun Chicken Penne
$25.00
Sundried tomato, onion confit, bleu cheese, and cajun cream sauce.
Caprese Flatbread
$20.00
Heirloom tomatoes, fresh mozarella, basil pesto, balsamic glaze
Sides
Mashed Potatoes (gf)
$8.00
Asparagus (gf)
$8.00
Sauteed Spinach (gf)
$8.00
Fried Brussel Sprouts
$8.00
French Fries
$8.00
Add Parmesan Fries +$2.00
Sunday brunch: 10:00 am to 3:00 pm • GF- Gluten-free | *These items can be cooked to order. Consumption of raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Small Plates
Crispy Calamari
$16.00
Ancho Chili Aioli
*Ahi Tuna Sashimi
$18.00
Crispy garlic, pickled radish, green onions, soy mustard vinaigrette
Lump Crab Cakes
$18.00
Grilled corn & tomato relish, salsa verde, smoked paprika crema
Grilled East Coast Oysters (4 pc) (gf)
$18.00
Garlic shallot parsley butter, parmesan cheese, smoked trout roe, creme fraiche
Smoked Chicken Wings (gf)
$18.00
Celery and bleu cheese dressing (Gochujang sauce or Ancho buffalo)
Sweet Garlic Shrimp
$17.00
Tomato, roasted garlic, white wine, and grilled crostini.
River 128's Lobster Crab Dip
$20.00
Lemon-herb crumb topping and toasted pita bread.
Baked Brie
$21.00
Roasted garlic, cranberry chutney, honeycomb, pecan, flatbread
Fried Brussel Sprouts
$14.00
Shallots, shitake mushrooms, manchego cheese, Sichuan soy honey dressing
*Tandoori Filet Tip Kabob (gf)
$18.00
Pico de gallo, mint cilantro yogurt
Soup & Salads
Add to any salad: Grilled Chicken Breast +$12.00 | Grilled Shrimp +$16.00 | Two Crab Cakes +$17.00 | *Grilled Salmon +$20.00 • Additional Dressings: Balsamic Vinaigrette | Honey Mustard | Bleu Cheese | Ranch | Thousand Island
Butternut Squash Soup (gf)
$7.00/+
Cup $8.00 | Bowl $10.00
Soup of the Day
$7.00/+
Cup $8.00 | Bowl $10.00
Gem Lettuce Caesar (gf)
$12.00
Gem lettuce, grape tomatoes, parmesan, creme fraiche Caesar dressing
Burrata & Heirloom Tomato Salad
$14.00
Shaved fennel, basil pesto, mirco greens, balsamic reduction
Mixed Green Salad (gf)
$12.00
Tomato, eggs, poached pear, red onion, champagne vinaigrette, goat cheese, and fried shallot.
Brunch Entrees
Sunday 10:00 am to 3:00 pm.
Select Sandwiches & Chef Entrees are also available during our Sunday Brunch!
Crab Benedict*
$20.00
Poached eggs, hollandaise, home fries and fruit
Classic Benedict
$16.00
Canadian bacon, poached eggs, hollandaise, home fries and fruit
River 128 Plate*
$16.00
Three eggs of any style, bacon or sausage, fruit, home fries, and toast
Fried Green Tomato Benedict*
$17.00
Guacamole, poached eggs, hollandaise, fruit and home fries
Belgian Waffle
$12.00
Fresh whipped butter, fresh berries and Vermont maple syrup
Seafood Omelet (gf)
$21.00
Lump crab meat, shrimp, tomatoes, onions, cheddar, home fries and fruit
Egg White Omelet (gf)
$17.00
Sautéed vegetable medley, goat cheese. Side of fruit and home fries
Ham & Cheese Omelet (gf)
$17.00
Black forest ham and cheddar cheese. side of fruit and home fries
Crème Brulee French Toast
$18.00
Granola, honey mascarpone cheese, fresh berries, Vermont maple syrup. Side of fruit and home fries
Sides
Applewood Smoked Bacon (GF)
$6.00
Sausage Patties (GF)
$6.00
Stone Ground Cheese Grits (GF)
$6.00
Dinner hours: Tuesday, Wednesday, Thursday & Sunday: 3:00 pm to 9:00 pm.
Friday and Saturday: 3:00 pm to 10:00 pm,
Small Plates
Crispy Calamari
$16.00
Ancho chili aioli
*Ahi Tuna Sashimi
$18.00
Crispy garlic, pickled radish, green onions, soy mustard vinaigrette
Lump Crab Cakes
$18.00
Grilled corn and tomato relish, salsa verde, smoked paprika crema
Grilled East Coast Oyster (4pc) (gf)
$18.00
Garlic shallot parsley butter, parmesan cheese, smoked trout roe, creme fraiche
Smoked Chicken Wings (gf)
$18.00
Celery and bleu cheese dressing (Gochujang sauce or Ancho buffalo)
Sweet Garlic Shrimp
$17.00
Tomato, roasted garlic, white wine, and grilled crostini.
River 128's Lobster Crab Dip
$20.00
Lemon-herb crumb topping and toasted pita bread.
Baked Brie
$21.00
Roasted garlic, cranberry chutney, honeycomb, pecans, flat bread
Fried Brussel Sprouts
$14.00
Shallots, shitake mushrooms, Sichuan soy dressing, manchego cheese
*Tandoori Filet Tip Kabob (gf)
$18.00
Pico de gallo, mint cilantro yogurt
Soup & Salads
Add to any salad: Grilled Chicken Breast +$12.00 | Grilled Shrimp +$16.00 | Two Crab Cakes +$17.00 | *Grilled Salmon +$20.00 • Additional Dressings: Balsamic Vinaigrette | Honey Mustard | Bleu Cheese | Ranch | Thousand Island
Butternut Squash Soup (gf)
Cup $8.00 | Bowl $10.00
Soup of the Day
$7.00/+
Cup $8.00 | Bowl $10.00
Gem Lettuce Caesar (gf)
$12.00
Gem lettuce, grape tomatoes, parmesan, creme fraiche caesar dressing
Burrata & Heirloom Tomato Salad (gf)
$14.00
Shaved fennel, heirloom tomato, basil pesto, micro greens, balsamic reduction
Mixed Green Salad (gf)
$12.00
Tomato, eggs, poached pear, red onion, champagne vinaigrette, goat cheese, and fried shallot.
Burger
Comes with fries
Angus Bacon Smashed Burger
$18.00
Two 4oz patties, bacon, two slices of cheddar cheese, tomato bacon jam, lettuce, tomato, brioche bun
Pastas
Cajun Chicken Penne
$25.00
Sundried tomato, onion confit, bleu cheese, and cajun cream sauce.
Three Cheese Ravioli
$23.00
Wild mushrooms, peas, shallots, parmesan, brown sage butter
Lobster Ravioli
$34.00
Shrimp, mushrooms, green peas, basil, champagne cream
Chef Entrees
Shrimp & Grits (gf)
$28.00
Andouille sauce, creamy grits, spinach, and cherry tomatoes.
Blackened Catfish (gf)
$35.00
Scallop, shrimp, fennel, potatoes, corn, tomatoes and cajun shellfish broth
Seared Sea Scallops (gf)
$37.00
Corn leek asparagus mushroom risotto and truffle vinaigrette.
Roasted Chicken Breast (gf)
$26.00
Goat cheese, mashed potatoes, baby carrots, broccolini, sweet mustard sauce
Black Bass (Barramundi) (gf)
$32.00
Coconut rice, spinach, curry mustard, and pineapple relish.
*Roasted Salmon (gf)
$30.00
Wild mushrooms, peas, onion confit, spinach, creme fraiche potatoes
*Australian Rack of Lamb (gf)
$39.00
Fingerling sweet potatoes, asparagus, baby carrots, rosemary jus
Roasted 1/2 Maple Leaf Duck (gf)
$38.00
Fried rice, asparagus, onions, carrots, brandy cherry jus
Fresh Catch of the Day
Chef's choice fresh catch
Sides
Mashed Potatoes (gf)
$8.00
Asparagus (gf)
$8.00
Fingerling Sweet Potatoes (gf)
$8.00
Sauteed Spinach (gf)
$8.00
Fried Brussel Sprouts
$8.00
Honey Butter
Parmesan French Fries
$8.00
Charred Broccolini (gf)
$8.00
Truffle Mac & Cheese
$8.00
Steaks & Pork
Choice of one side & one sauce
Sauces: Bearnaise, Red Wine Bordelaise, Sweet Mustard, Tomatillo Cilantro Lime Butter, Creme Fraiche Horseradish
*CAB Filet Mignon 8oz (gf)
$42.00
*Angus Ribeye 14oz (gf)
*NY Strip 14oz (gf)
*Angus Bone-In Ribeye 16oz
Pork Porterhouse 16oz (gf)
Tomato Bacon Jam